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    Carrots Cosmopolitan


    Source of Recipe


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    List of Ingredients




    1 1/4 pounds fresh carrots
    1/4 cup butter, melted
    1/4 cup brandy, or pineapple juice
    1 teaspoon sugar
    1 teaspoon salt

    Recipe



    Preheat oven to 475 degrees F. Scrape carrots; remove ends. Cut
    carrots into strips, 2 1/2 x 1/4-inch. Place in ungreased baking dish,
    8 x 8-inches.

    Stir together butter, brandy, sugar and salt. Pour over carrots.
    Cover; bake 40 minutes or until carrots are tender. Serves 4.
 

 

 

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