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    Creamy Green beans and mushrooms


    Source of Recipe


    :::

    Recipe Introduction


    Serves 4.

    List of Ingredients




    8 ounces sliced fresh mushrooms
    1/2 cup finely chopped onion
    1/4 cup butter
    1 1/2 pounds fresh cut green beans or 16 to 20 ounces frozen green
    beans
    1 cup water
    salt and pepper
    1/2 cup heavy cream

    Recipe



    Sauté mushrooms and onions in hot butter. Add green beans, water, and
    salt and pepper. Bring to a boil; reduce heat and cover. Simmer until
    tender. Add cream and heat through without boiling. Taste and add more
    salt and pepper as needed.
 

 

 

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