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    FIERCE FRIED CORN


    Source of Recipe


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    List of Ingredients




    4 tablespoons (1/2 stick) butter
    1 jalepeno pepper, seeded and finely chopped, optional
    4 cups fresh corn kernels
    Salt and freshly ground black pepper

    Recipe



    In a large nonstick skillet, melt the butter over low heat.
    Add the jalepeno, if using.
    Add the corn, season with salt and pepper, and stir well.
    Cover and cook, stirring often, being very careful not to let the
    corn stick to the skillet, until the corn is heated through, 10
    minutes.
    Serve hot.
 

 

 

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