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    Glazed Carrots


    Source of Recipe


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    List of Ingredients




    1 1/2 pounds fresh carrots
    1/3 cup brown sugar, packed
    12 teaspoon salt
    1/2 teaspoon grated orange peel
    2 tablespoons butter

    Recipe



    Prepare and cook carrots, cut into lengthwise strips, as directed.

    In large skillet, cook and stir brown sugar, salt, orange peel and
    butter until bubbly. Add carrot strips; cook over low heat, stirring
    occasionally, about 5 minutes or until carrots are glazed and heated
    through.

    Note: To prepare carrots, scrape carrots and remove ends. Leave
    carrots whole, shred or cut lengthwise into 3/8-inch-wide strips or
    crosswise into 1/4-inch slices.

    To Cook: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water)
    to boiling. Add carrots. Cover and heat to boiling; cook until tender
    --- 25 minutes for whole, 5 minutes for shredded, 18 to 20 minutes for
    lengthwise strips, 12 to 15 minutes for crosswise slices. Drain.
 

 

 

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