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    I've Got My Red Beans Cooking!


    Source of Recipe


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    List of Ingredients




    2 large smoked ham hocks
    1 cup finely chopped onion
    2 cloves garlic, minced
    2 T. bacon drippings
    2 pounds small red beans
    1 can (49 oz) Swanson chicken broth
    1 t. steak seasoning
    1/4 t. coarse ground black pepper
    2 T. Barbecue sauce (Famous Dave's or your own favorite)
    2 T. mustard sauce
    1 T. red pepper sauce

    Recipe



    Place ham hocks in a large pot with enough cold water to cover. Bring
    to a
    boil; reduce heat. Simmer for 45 minutes. Skim fat. Saute onion and
    garlic in
    bacon drippings in a large Dutch oven until translucent. Add ham hocks,
    ham
    broth and soaked beans. Add chicken broth. Stir in the remaining
    ingredients.
    Bring to a boil; reduce heat. Simmer slowly until the ham hocks are
    tender, adding
    water as needed and stirring frequently. Serve over white rice. Makes
    16
    servings.
    Source: Famous Dave's Backroads and Sidestreets
 

 

 

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