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    Ritzy Corn Casserole


    Source of Recipe


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    List of Ingredients




    4 T. flour
    3 T. butter
    1 cup milk
    1 can cream of chicken soup
    2 cups corn, drained
    1/2 t. salt
    1 stick butter, melted
    36 Ritz crackers, crushed

    Recipe



    Make white sauce using 3 T. butter, flour and milk. Add soup and corn.
    Cook
    until thickened. Pour into buttered casserole Mix remaining butter (1
    stick,
    melted) and Ritz crackers and spread on top. Bake at 350 for 30 minutes
    or until
    brown and bubbling. Serves 6 to 8
 

 

 

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