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    Scalloped Green Beans


    Source of Recipe


    :::

    Recipe Introduction


    serves 4 to 6.

    List of Ingredients




    3 cups cooked and drained green beans (use canned, frozen, or fresh
    cooked)
    2 tablespoons butter
    3 tablespoons flour
    1 cup milk
    1/2 cup shredded cheese
    1 tablespoon prepared mustard
    1/2 cup liquid from drained green beans
    1/8 teaspoon pepper
    1/2 teaspoon salt
    1/4 cup bread crumbs tossed with 1 tablespoon melted butter

    Recipe



    Cook beans; drain and reserve 1/2 cup of cooking liquid (Heat through
    if using canned beans). Melt 2 tablespoons butter in a saucepan; blend
    in flour. Add milk slowly and cook until thickened, stirring
    constantly. Add cheese, mustard, and reserved cooking liquid. Stir until cheese
    melts. Add salt and pepper. Place alternating layers of green beans and
    sauce in a greased casserole, then top with buttered crumbs. Bake at
    350° for 30 minutes.
 

 

 

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