Snappy Green Beans
Source of Recipe
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List of Ingredients
4 slices slab bacon
1/4 cup finely chopped onion
1 small jalapeno, seeded, finely minced
1/2 cup vinegar
3 T. light brown sugar
2 T. molasses
2 pounds fresh cut green beans, trimmed, diagonally sliced
2 t. prepared horseradish
1 t. salt
1/8 t. coarse ground black pepper
1/8 t. cayenne
Recipe
Fry the bacon in a skillet until crisp. Drain, reserving 2 T of the
drippings. Crumble the bacon, discarding the rind or save it to chew
on. Saute the
onion and jalapeno in the reserved bacon drippings just until the onion
is tender.
Stir in the vinegar, brown sugar and molasses. Add the green beans,
horseradish, salt, black, pepper and cayenne. Bring to a simmer.
Simmer, covered for 15
minutes, stirring occasionally. Add the bacon. Cook, covered for 5
minutes
longer. Makes 4 to 6 servings
Source: Famous Dave's Backroads and Sidestreets
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