member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    White Beans and Spinach Ragout


    Source of Recipe


    ???

    List of Ingredients




    1 can diced tomatoes (14.5 oz)
    2 slices bacon, cut into 1" pieces
    1 medium onion, halved and thinly sliced
    1 can cannellini or navy beans, rinsed and drained (15 oz)
    4 cups loosely packed fresh torn spinach
    4 t. balsamic or red wine vinegar

    Recipe



    Drain tomatoes; reserve 1/3 cup liquid; set aside. In skillet, cook
    bacon
    until crisp. Remove with slotted spoon; reserve 1 T. drippings in
    skillet.
    Set bacon on paper towels. Add onion to drippings in skillet; cook
    until
    just tender. Stir in beans, tomatoes, and reserved tomato liquid. Cook
    and
    stir over medium heat until heated through. Stir in 3 cups of the
    spinach;
    cover and cook until just wilted. Stir in cooked bacon and remaining 1
    cup
    spinach. Spoon into four bowls. Drizzle each with 1 t. vinaigrette.
    Makes 4
    side dish servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |