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    Zesty Green Beans


    Source of Recipe


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    List of Ingredients




    1 lb. green beans
    2 TBSP olive oil
    1 TBSP white wine vinegar
    1-1/2 tsp. honey dijon mustard
    2 TBSP chopped red onion
    1/2 tsp. salt
    1/4 cup pine nuts (or sliced almonds), toasted

    Recipe



    In saucepan, boil green beans in 2 quarts salted water for 5
    minutes; drain. In bowl, combine oil, vinegar, mustard, onion and salt. In
    skillet, cook green beans and mixture for 2 minutes or until heated
    through. Add pine nuts. Place green beans on platter and top with extra
    chopped onion and pine nuts.
    YIELD: 4 servings.

 

 

 

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