Zucchini Casserole (Herbed Stuffing Mix)
Source of Recipe
???
List of Ingredients
4 medium zucchini -- sliced 1/2" thick
3/4 cup sliced carrots
Salted water
1/2 cup chopped onion
6 tablespoons butter or margarine
2 1/4 cups Herbed Stuffing Mix -- (see recipe)
1 2/3 cups Chicken Gravy -- (see recipe)
1/2 cup sour cream
Recipe
In a saucepan, put zucchini and carrots in boiling, salted water to
cover.
Cover pan and simmer 15 minutes, until vegetables are tender. Drain.
In
a saucepan, saute onion in 4 tbsp of the butter or margarine until
tender.
Stir in 1 1/2 cups of the Herbed Stuffing Mix, Chicken Gravy and sour
cream. Gently stir in vegetables. Preheat oven to 350 F. Lightly
butter
a 1 1/2-qt casserole. Put mixture into casserole. Melt remaining
butter
or margarine in a saucepan. Add remaining Herbed Stuffing Mix to
butter
or margarine. Toss gently and sprinkle over casserole. Bake 30 to 40
minutes. Makes 6 to 8 servings.
Chicken-Zucchini Casserole: Add 1 pkg. CHICKEN MIX or 2 cups cooked,
diced chicken.
Description:
"Another way to use the bounty from your garden. A combination
that's
sure to please."
Source:
"Make-A-Mix"
Yield:
"6 servings"
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