Cinnamon Rolls with Vanilla Pudding
Source of Recipe
Internet
List of Ingredients
1/2 cup warm water
2 Tblsp. active dry yeast
2 Tblsp. sugar
1 pkg. (3.5 oz.) instant vanilla pudding
1/2 cup melted butter
2 eggs
1 tsp. salt
6 cups flour
Filling:
1 cup butter (softened)
2 cups brown sugar
4 tsp. cinnamon
Frosting:
1 stick butter (softened)
1 cream cheese (8 oz.)
1 tsp. vanilla
1 box powdered sugar
3 Tblsp. milkRecipe
Combine water, yeast and sugar. Stir until dissolved, and set aside. In a large bowl, prepare pudding according to the package. Add butter, eggs, salt and mix well. Add yeast mixture and blend. Gradually add flour and knead until smooth. Place in a greased bowl, cover and let rise until doubled.
Roll dough onto a floured surface to 34 x 21 inches in size.
Spread softened butter over dough. Prepare filling mixture and sprinkle over buttered dough. Roll dough very tightly and cut into 1-1/2" slices and place in a greased 9 x 13 pan at least 1 inch apart. Cover and let rise until doubled. Bake at 350 for 15-20 minutes. Frost while rolls are still warm.
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