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Easy Cinnamon Rolls

Source of Recipe

Sandra Lee Semi-HomeMade


Recipe Introduction

These are great, and so easy!!

List of Ingredients

1 loaf frozen white bread dough (thawed in refrigerator)
Flour for dusting surface

Filling:

1 cup brown sugar
1 tblsp. cinnamon
1-1/2 sticks softened butter

Icing:

1 stick softened butter
1 cup powdered sugar
1/3 cup cream cheese, softened
1 tsp. vanilla




Recipe

Preheat oven to 400 degrees.

Roll out dough on a lightly floured surface to form a 15 by 7 rectangle. In a small bowl, combine brown sugar and cinnamon; set aside. Spread 1-1/2 sticks softened butter over dough and sprinkle with sugar/cinnamon mixture. Starting at the long edge, roll up dough as for a jelly roll. Cut into 16 slices and place into a lightly buttered pans and allow to rise until doubled in size. (Be sure to leave enough space between rolls for them to rise properly - make take two pans).

Bake for 15 minutes. While rolls are baking, combine the icing ingredients with an electric mixter until fluffy. Frost the rolls while they are still warm. ENJOY!!