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    Wild Blueberry Scones


    Source of Recipe


    Internet

    List of Ingredients




    2 cups flour
    1/4 cup sugar
    3 tsp. baking powder
    pinch of salt
    1/2 tsp. allspice
    5 tblsp. softened butter
    1/2 cup milk
    1/2 cup fresh or frozen blueberries

    Glaze:
    powdered sugar
    milk

    Recipe



    Preheat oven to 425 degrees. Grease a large baking sheet. Combine flour, baking powder, salt, sugar and allspice. Add butter and cut into the flour with a fork or pastry blender until it resembles crumbs. Make a well in the center and add milk. Mix gently, and add blueberries. If it is too dry, add a small amount of milk - be careful not to overmix the dough.

    Form into a ball, and flatten into a 9 or 10 inch disk. Using a long-bladed knife, cut into 8 or 10 pie-shaped wedges. Place on cookie sheet and brush tops with milk. Sprinkle sugar on top and bake for 12-15 minutes.

    Remove from pan and drizzle with glaze made from powdered sugar and milk.

    Serve warm with butter!

 

 

 


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