member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tanya Willis      

Recipe Categories:

    Blueberry Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 cups flour
    2 tsp. baking powder
    1/2 tsp. salt
    8 oz. cream cheese, softened
    1/2 cup butter, softened
    2 cups sugar
    2 large eggs
    2 tsp. vanilla
    2 cups blueberries (fresh or frozen)

    Streusal Topping:
    2 Tblsp. sugar
    1 tsp. cinnamon
    2 Tblsp. flour
    4 Tblsp. melted butter

    Recipe



    Preheat oven to 350. Grease 9 x 13 baking pan.

    In a small bowl, stir together flour, baking powder and salt.

    In a large bowl, beat cream cheese and butter with electric mixer until creamy. Add 2 cups sugar - beat until combined. Add eggs one at a time beating well. Add flour mixture and beat until combined. Stir in vanilla, and gradually fold in blueberries.

    Batter will be thick. Pour into prepared pan and smooth the top. Add streusal topping and bake for 45-50 min.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |