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    Pumpkin Cream Cheese Muffins


    Source of Recipe


    Internet

    Recipe Introduction


    I made these recently.... AWESOME!! Will definitely make again.

    List of Ingredients




    Cream Cheese Filling:
    8 oz. cream cheese
    1 cup powdered sugar

    (You can eliminate the filling.... they are still delicious)!!

    Muffins:
    3 cups whole wheat flour
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 tsp. cloves
    1 Tblsp. plus 1 tsp. pumpkin pie spice (I would cut this down to just 1 tsp. if you use the apple butter as noted below)
    1 tsp. salt
    1 tsp. baking soda
    4 large eggs
    2 cups sugar
    1 can pumpkin puree
    1-1/4 cup veg. oil (I substituted with 1 cup apple butter)

    Topping:
    1/2 cup sugar
    5 Tblsp. flour
    1-1/2 tsp. cinnamon
    4 Tblsp. cold butter

    Recipe



    Prepare filling.

    Preheat oven to 350 degrees. Line muffin pan with paper liners. Mix the muffin ingredients until well combined. Put a small amount in the liners. Add a "dollop" of cream cheese mixture. Cover with more muffin mixture to about 2/3 full. Sprinkle with topping mixture.

    Bake for about 18-20 minutes. (a little longer if you're using the giant size muffin pan.)
 

 

 

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