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Sausage Gravy

Source of Recipe

Not sure... just the way I've always made it.


List of Ingredients

1 pound sausage
6 Tblsp. flour
salt/pepper to taste
2-3 cups milk


Recipe

Crumble the sausage in a heavy sauce pan or large skillet. (A good-size cast iron skillet works well).

Once the sausage is browned, sprinkle the flour over the sausage and stir until flour is absorbed. Pour the milk in (a little at a time) and continue adding as it begins to thicken. Cook until the consistency of thick, creamy gravy. Taste to see if it needs salt or pepper.

Serve with warm biscuits! YUM!!