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Banana Pudding Pie




Source of Recipe


Southern Living


List of Ingredients




Crust:

1 box vanilla wafers (set aside 20 for filling)
1/2 cup butter

Crush wafers and mix with melted butter. Firmly press on bottom and up sides of a 9 inch pie plate. Bake at 350 degrees for 10-12 minutes. Remove and let cool.

Pudding:

3/4 cups sugar
1/3 cup flour
2 large eggs
4 egg yolks
2 cups milk
2 tsp. vanilla

Recipe



Wisk first 5 ingredients to pudding and cook over a medium heat, wisking constantly, until it gets thick (8-10 min.). Remove from heat and stir in vanilla.

Slice 2 bananas and lay on the bottom of the cooled crust. Spread 1/2 pudding over bananas and top with 20 vanilla wafers. Pour remaining pudding over wafers.

Meringue:

Beat 4 egg whites until foamy. Add 1/2 cup sugar 1 tblsp. at a time. Spread over the pie and bake at 350 degrees for 10 min.

Chill before serving.