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Carrot Cake

Source of Recipe

OC Cookbook (Made famous by Betty Rampey)


Recipe Introduction

The best carrot cake I've ever tasted.

List of Ingredients

3 cups flour
2 cups sugar
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1-1/2 cups veg. oil
2 cups grated carrots
4 eggs
1 small can crushed pineapple (optional...but makes it GOOD)
2 tsp. vanilla


Recipe

Combine dry ingredients. In a separate bowl, mix oil, eggs, carrots, pineapple and vanilla. Add to dry ingredients. Power into a greased/floured bundt pan and bake at 350 degrees for 1 hour.

Icing:

1 8 oz. package cream cheese
1 box powdered sugar
1 stick butter
1 tsp. vanilla

Cream butter and cream cheese. Add sugar gradually. Add vanilla and mix well. May add a little milk if necessary.