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    Cherry Cheesecake Pie


    Source of Recipe


    Internet

    List of Ingredients




    9" graham crust
    8 oz. cream cheese
    2 cups milk (divided)
    3.4 oz. instant vanilla pudding
    1 can cherry pie filling

    Recipe



    In a mixing bowl, beat softened cream cheese until smooth. Add 1/2 cup milk until well blended. Add pudding and remaining milk. Beat for 1 minute. Pour into crust and chill for at least 2 hours (or overnight).

    When ready to serve, top with cherry pie filling.

 

 

 

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