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Old-Fashioned Butter Cake




Source of Recipe


Local Newspaper


List of Ingredients




1 pound butter
3 cups sugar
6 extra large eggs
1 tsp. vanilla
3 cups flour
1 cup canned evaporated milk

Recipe



Cream butter and sugar with a mixer. Beat until light and fluffy. Add eggs and vanilla. Beat 2 to 3 minutes.

Gradually add flour and evaporated milk.

Beat by hand for another couple of minutes until the batter is smooth.

Spray a bundt pan with nonstick cooking spray. Bake at 325 degrees for 1 hour. Check for doneness (should spring back with touched). It may need additional baking time depending on your oven.

When it's done, remove from oven and allow to cool for 5 minutes.

Invert onto a serving plate. Serve with warm butter sauce.

Butter Sauce:

2/3 cups sugar
2 tblsp. cornstarch
1 cups water
7 tblsp. butter
1 tsp. vanilla