Peanut Butter Sheet Cake
Source of Recipe
Internet
List of Ingredients
2 cups sugar
2 cups flour
2 large eggs
1 tsp. baking soda
1 cup sour cream
2/3 cups creamy peanut butter
1 cup butter
1 cup water
Icing:
1/2 cup butter
2/3 cup creamy peanut butter
6 Tblsp. milk
2-1/2 cups powdered sugar
1 tsp. vanilla
Recipe
Preheat Oven to 400 degrees.
Combine sugar and flour. In a separate bowl, mix eggs, baking soda and sour cream. Set aside. In a small saucepan, combine peanut butter, butter and water. Bring to a boil. Stir this into the flour/sugar mixture. Then add the sour cream mixture. Pour into an ungreased jelly roll pan (15 x 10). Bake 20 minutes.
Icing:
Combine butter, peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Let frosting cool slightly, then add vanilla. Pour over the cake while both are still warm.
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