Sweet Potato Pie w/cinnamon graham crust
Source of Recipe
Sandra Lee
List of Ingredients
2 cups cinnamon graham cracker crumbs (about 1-1/2 sleeves)
1/3 cup sugar
1/2 cup butter, melted
Filling:
1 8-oz. pkg. cream cheese, room temp.
1 24-oz. bag frozen cubed sweet potatoes (Ore-Ida)**
1/4 cup apple butter
1/2 cup sugar
1/4 cup light brown sugar
2 large eggs
1 tsp. cinnamon
1-1/2 tsp. vanilla
1/2 cup half-n-half
** I used 2 large sweet potatoes. Cooked, peeled & mashed.Recipe
Preheat oven to 350 degrees. In a large bowl, combine graham cracker crumbs, sugar and butter. Press into a 9 inch pie pan (bottom and up the sides). Bake for 6-8 minutes. Remove and set aside. Reduce oven temp. to 325 degrees.
In a large bowl, beat cream cheese till smooth. Add sweet potatoes and apple butter. Beat until well combined. Add sugars and eggs beating until smooth. Add vanilla and half-n-half. Mix until well combined. Pour into pie crust and bake for 45-50 minutes. Chill and serve. (Can substitute 1 can of pumpkin instead of sweet potatoes, and substitute cinnamon with pumpkin pie spice)
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