Email to Tanya Willis      

Cabbage Rolls

Source of Recipe

Tulsa Firefighter


Recipe Introduction

This was one of the favorite meals cooked at my husband's firestation.

List of Ingredients

1 pound lean ground beef
1 pound ground sausage
1 onion (chopped)
1 cup precooked rice
Cabbage
2 cans Snappy Tom tomato juice

all spice (dash)
garlic powder (1/2 tsp.)
seasoning salt (1/2 tsp.)
tobasco (3-4 drops)
salt & pepper (to taste)
cinnamon (1 tblsp.)


Recipe

Mix the hamburger, sausage, onion, rice and spices together. Add about 1/2 can Snappy Tom and mix together like a meat loaf.

Core the cabbage, and put the whole head in a pot of boiling water. Cook for 5-10 minutes.

Remove the leaves, and roll a small portion (maybe 1/3 to 1/2 cup) in each leaf. Roll up like a burrito and place in a 9 x 13 pan.

Pour remaining Snappy Tom over the cabbage rolls, cover and bake at 350 for 1 hour.