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Tangri-La

Source of Recipe

My Aunt Kathy


Recipe Introduction

My aunt Kathy brought this to a family reunion pot luck, and it was SUPERB!

List of Ingredients

2 lbs. hamb. meat
10 oz. egg noodles
1 can mushroom soup
1 med. green pepper chopped
1/4 tps. allspice
salt/pepper
1 can corn & juice
1 can Rotel
1/8 tsp. minced garlic
1 medium onion chopped
1 lb. grated cheddar
1 tsp. oregano


Recipe

Brown hamb. meat and drain. Add onion, green pepper, garlic, salt, pepper, allspice & oregano. Mix well. Add corn and simmer 20-25 min. Add Rotel and mushroom soup,and mix well. Add cooked noodles and gradually stir in grated cheese (save some for the top). Pour into a greased 9 x 13 pan. Top with remaining cheese and bake at 350 for 30 minutes.

(I like to add a few chopped jalapenos!)