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Thumbprint Cookies

Source of Recipe

Internet


List of Ingredients

1-3/4 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
1-1/2 sticks softened butter
1 cup sugar (plus more for rolling)
1 large egg
1 tsp. vanilla
approx. 1/3 cup rasberry or strawberry jelly/jam


Recipe

With a hand mixer, whip the butter and sugar until fluffy. Add the egg and beat until combined. Slowely add dry ingredients.

Scoop the dough into small 1/2" balls and roll in sugar. Place on parchment paper.

Use the end of a wooden spoon to make an indention in the center of each cookie and fill with jam.

Bake at 350 degrees for 10-15 minutes.

Cool on the cookie sheet, then move to a wire rack.