Crock Hashbrown Casserole
Source of Recipe
Internet
List of Ingredients
2 lbs. frozen hashbrown potatoes
2 cups sour cream
1 can cream of chicken soup
2 cups grated cheddar
1/2 cup chopped onion
salt and pepperRecipe
Generously butter a crockpot. Combine sour cream, soup, cheese, onion, salt and pepper. Gently fold in potatoes and stir until combined.
Pour into crockpot, cover and cook on high for 1-1/2 hours. Turn to low and cook 2-1/2 hours longer.
|
|