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Chocolate Eclair Cake

Source of Recipe

Internet


Recipe Introduction

This is an easy dessert that will impress your friends and family.

List of Ingredients

1 pkg. French Vanilla instant pudding (prepared according
to package)
1 8-oz. cream cheese (needs to be room temp. - VERY soft)
9 oz. Cool Whip
1 box graham crackers


3 Tblsp. butter
3 Tblsp. cocoa
2 tsp. corn syrup
3 Tblsp. milk
2 tsp. vanilla
1-1/2 cups powdered sugar


Recipe

Butter a 9 x 13 pan. Line the bottom with graham crackers.

Prepare pudding according to package and set aside.

With an electric hand mixer, beat cream cheese on low until soft and creamy. Add cool whip and beat on low until well blended. Add the pudding to the cream cheese mixture. Blend until smooth.

Spread 1/2 of this mixture on top of graham crackers. Put a 2nd layer of graham crackers on top of pudding. Spread remainder of pudding on top of graham crackers, and finish with a 3rd layer of graham crackers. Chill for 1-2 hours before frosting.

Frosting:

In a small saucepan , melt butter over low heat and add cocoa, mixing well. Add remaining ingredients and mix thoroughly. Frost top of cake, and chill overnight.