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    Pumpkin Pie Crunch


    Source of Recipe


    Internet

    List of Ingredients




    1 16-oz. can pumpkin
    4 tsp. pumpkin pie spice
    1/2 tsp. salt
    1 can evaporated milk
    3 eggs
    1-1/2 cups sugar

    1 pkg. spice cake mix
    1 cup butter(melted)
    1 cup chopped pecans

    Recipe



    Combine pumpkin, spice, salt, milk, eggs and sugar. Pour into a greased 9 x 13 pan.

    Sprinkle dry cake mix over pumpkin mixture. Top with chopped pecans and drizzle with melted butter.

    Bake at 250 degrees for 50 minutes (or until golden)

    Cool before serving.

 

 

 

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