Tiny Shortbread/Lemon Tarts
Source of Recipe
Internet
List of Ingredients
2 sticks butter, softened
1/2 cup powdered sugar
2 cups flour
1 small package "cook & serve" lemon pie filling (prepared as directed on package)Recipe
In a large mixing bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Shape into 1" balls; press onto the bottom and up the sides of greased mini-muffin cups.
Bake at 300 for 17-22 minutes. Cool for 15 minutes and carefully remove from pan to wire rack to cool completely.
Spoon one tsp. of prepared lemon pie filling into each tart. Makes about 3 dozen.
** You can cheat and use canned lemon pie filling if you choose.
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