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Chicken Fried Steak




Source of Recipe


Internet


List of Ingredients




1 lb. cube steaks (1 piece per person)
1 egg
1/2 cup milk
2 cups flour
salt and pepper
oil for frying

Recipe



Mix milk and egg in a shallow bowl. In a separate bowl, mix flour, salt and pepper. Dip each steak into egg mixture, then dredge in flour mixture. Repeat for a double coat. Place the steaks on a plate and put back in the frig for about 10 min. to allow the crust to set up. When you remove the steaks from the frig, dredge in the flour one more time to cover any wet spots. Pour about 1/2 inch oil in a heavy skillet and heat on medium-high heat until oil is sizzling. Place steaks in oil, close but not overlapping, and fry for about 7-8 minutes on each side.

Remove steaks and place on plate lined with paper towels. If gravy is desired, pour off all but 1 Tblsp. oil and drippings. Add 1 Tblsp. flour and stir until well blended with oil/drippings. Add 1 cup milk slowly and bring to a boil. Add additional milk if gravy is too thick.

Serve with mashed potatoes!!