Pennington's Onion Rings
Source of Recipe
Internet
List of Ingredients
1 large onion, sliced thin
1 cup milk (for soaking)
2 cups milk (for batter)
1 egg
flour (enough to make a thin batter)
more flour for rolling wet onions in
Recipe
Slice onion into thin rings and place in a bowl of milk to soak for 1 hour.
Make batter with 2 cups milk, 1 egg and enough flour to get the consistency of pancake batter.
Put a handful of rings into the pancake batter and allow excess to drip off.
Drop wet onions into a pie pan with flour and get them fully coated. Shake off excess flour and fry until golden brown.
|
|
member logon
