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Three Cheese Stuffed Pasta Dish

Source of Recipe

Internet


List of Ingredients

10 LARGE pasta shells
1 15-oz. container of ricotta cheese
3 cups mozerella (grated)
1/2 cup grated parmesan cheese
1 egg (beaten)
1 tsp. dried basil
1 tsp. garlic powder
1 lg. jar your favorite spaghetti sauce (I like Prego)



Recipe

Cook shells to "al dente" (almost done). Rise with cold water, and drain on paper towels.

Mix ricotta, 2 cups mozerella, parmesan, beaten egg, basil and garlic powder until smooth.

Pour 1 cup spaghetti sauce in bottom of 9 x 13 pan.

Fill shells with cheese mixture and place in pan.

Pour remaining sauce over the top of the shells. Cover with foil and bake at 375 degrees for 30-40 minutes.

Remove foil and sprinkle remaining 1 cup mozerella on top and bake another 10 minutes uncovered.