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    Chicken Salad


    Source of Recipe


    Tracy Rosburg

    List of Ingredients




    3-4 boneless chicken breasts
    Emerils Essence (original)
    Italian dressing

    3/4 cup mayo
    2 tsp. hoisin sauce
    2 tsp. lemon juice
    1 small can sliced water chestnuts
    3-4 stalks chopped celery
    1/4 cup chopped chives

    Recipe



    Sprinkle Emeril's Essence over chicken brests, and brush with Italish Dressing. Bake until chicken is done (about 40 min.)

    Chop the chicken, and add the rest of the ingredients. Chill and serve on your favorite bread or rolls.

 

 

 

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