Bar-B-Que Sauce
Source of Recipe
A Tulsa Firefighter
Recipe Introduction
This recipe makes a large amount of sauce, so I'm adding two versions: 1) the original, and 2) the "down-sized" version. You decide how much you need!
List of Ingredients
Original Version: (makes about 1-1/2 gallons)
1 gallon of ketchup(128 oz.)
5 Tblsp. liquid smoke
5 Tblsp. Bar-B-Que spice
1 cup yellow table mustard
1 cup apple cider vinegar
2 cups water
8 cups honey
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
Down-Sized Version: (makes about 1-1/2 quarts)
32 oz. ketchup
1-1/4 Tblsp. liquid smoke
1-1/4 Tblsp. Bar-B-Que spice
1/4 cup mustard
1/4 cup apple cider vinegar
1/2 cup water
2 cups honey
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic saltRecipe
Combine all ingredients in a large saucepan and simmer until warm.
Bottle and keep refrigerated.
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