Home-Made Marinara Sauce
Source of Recipe
My sister-in-law, Karla, gave me this recipe!
Recipe Introduction
We've had a "bumper" tomato crop this year, and I was looking for new recipes to utilize all of my tomatoes. I've made salsa, I've frozen tomatoes for my winter soups, stews, & chili, so I was excited to get another recipe to use my tomatoes!
List of Ingredients
1/2 bushel (26 lbs.) tomatoes
6 cloves garlic
6 medium onions chopped
1 cup parsley, chopped
1/2 cup packed brown sugar
1/4 cup salt
3 Tblsp. oregano
2 Tblsp. basil
1 tsp. pepperRecipe
Cut tomatoes into big chunks. Boil for 15-20 minutes. Then run through a blender...but not to puree. Pour through a sieve to rid the seeds and peelings - save the juice. In a BIG pot, pour the juice and rest of the ingredients and cook for 4 hours.
Pour into canning jars and water bath for 15 minutes.
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