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Hot and Tangy Pretzels

Source of Recipe

My neighbor


Recipe Introduction

My neighbor made these for us for Christmas. I'll have to admit it -- we were INSTANTLY addicted! Luckily, she shared her recipe with me, and I couldn't believe how EASY they are to make. I "tweaked" it a bit to suit our tastes.... hope you like it!

List of Ingredients

1 16-oz. bag of pretzels (I used the small sticks)
1/2 cups oil
1 dry pkg. ranch dressing
1 tsp. cayenne pepper
1/4 tsp. garlic powder
1 tsp. lemon pepper


Recipe

In a large bowl, pour oil over pretzels and gently toss to make sure they are all coated. Then add the dry ingredients and toss gently again until they are well coated. Then pour them out onto a large jelly roll pan, or anything with sides. Let them sit for at least 4 hours (or overnight is fine) tossing occasionally to make sure they all get the same amount of absorption by the oil.

WARNING: They are addictive!!