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Cream of Tomato Basil Soup

Source of Recipe

Newspaper


List of Ingredients

1 28 oz. can crushed tomatoes
1 15 oz. can tomato sauce
1/2 stick butter
1 cup half-n-half
2 tsp. dried basil
2 Tblsp. sugar
1 tsp. garlic salt
salt and pepper to taste


Recipe

Combine all ingredients except the half-n-half and heat slowly. Let simmer for 15-20 min.

Then warm the half-n-half in the microwave for 30 seconds so as not to cool down the soup mixture. Add warm half-n-half to soup mixture and heat to serving temperature being careful not to boil.