Chocolate Peanut butter cup pie
Source of Recipe
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Recipe Introduction
Points 6, serves 6
List of Ingredients
4 cups no-sugar-added chocolate ice cream
1/2 cup chopped miniature peanut butter cups
(about 11 candies), divided
1 (6-ounce) cream-filled chocolate sandwich cookie
pie crust (such as Oreo)
1/4 cup fat-free hot fudge toppingRecipe
1. Let ice cream stand at room temperature 5 minutes or until slightly softened.
2. Combine ice cream and 1/4 cup chopped candy in a large bowl. Spoon ice cream mixture into bottom of pie crust. Sprinkle remaining 1/4 cup candy over top. Cover and freeze at least 6 hours or until firm. Drizzle each slice with hot fudge topping. Yield: 8 servings (serving size: 1 slice and 1 1/2 teaspoons hot fudge topping).
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