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    Strawberries and Cream Cake


    Source of Recipe


    weight watcher recipe board

    Recipe Introduction


    Points 4, serves 15

    List of Ingredients




    1 pkg strawberry cake with pudding in mix.
    3 egg whites
    1 1/3 cups water

    1 package frozen unsweetened strawberries 16 oz, thawed
    ¼ cup Splenda
    ¼ cup sugar

    8 oz fat free Cool Whip
    1 small box sf/ ff cheesecake pudding mix
    1 cup fat free milk

    Recipe



    Mix cake mix, egg whites and water. Bake according to the directions on the box. Allow cake to cool.

    Poke holes in the cake using the end of a wooden spoon, about 1 inch apart.

    Puree the thawed strawberries, sugar and Splenda. Pour this over the cake and allow the strawberries to soak into the cake for a few minutes.

    Make the pudding using 1 cup of fat free milk. Mix the pudding well then fold in the Cool Whip. Pour this over the cake. Refrigerate for 2-3 hours.

 

 

 

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