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    Pumpkin Pudding:


    Source of Recipe


    weight watcher recipe board

    Recipe Introduction


    Points 3 Serves 4

    List of Ingredients




    * 1 3.4 ounce box Instant Butterscotch Pudding and Pie Filling
    * 1 1/2 cups cold nonfat milk
    * 1 15-ounce pure pumpkin
    * 2 tsp vanilla
    * 1 tsp cinnamon
    * 1/2 tsp ground ginger
    * 1/4 tsp nutmeg

    Recipe



    Whisk butterscotch pudding and milk for two minutes. Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg, blending well. Pour into 4 dessert glasses or bowls. Refrigerate until ready to serve. Top with a dollop of fat-free whipped topping or a few pieces of candy corn.

 

 

 

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