Chicken Spaghetti
Source of Recipe
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Recipe Introduction
Points 4, serves 6
List of Ingredients
3 cups cooked spaghetti
6 oz cooked chicken
1 can of 98% FF cream of chicken
1 can of rotel
4 oz of Velveeta Light cheese
1/2 tsp of garlic powder
1 medium onion
1 medium bell pepper
Recipe
Spray cook spaghetti according to package. I put a tsp of EVOO in my pan and sautéed my diced onion and bell pepper Stir in soup, cheese, rotel and chicken and simmer until cheese is melted. Then mix all ingredients together and put in baking dish @ 350 for about 20 min. I topped mine off with breadcrumbs
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