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    Chicken Potpie


    Source of Recipe


    weight watcher recipe site

    Recipe Introduction


    Points 4, serves 6

    List of Ingredients




    9 oz uncooked boneless, skinless chicken breast
    1 pound Birds Eye Mixed Vegetables, Frozen
    10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
    1 cup Bisquick Reduced-Fat Baking Mix
    1/2 cup fat-free skim milk
    3 egg white(s)

    Recipe




    Heat oven 400 degrees. Mix chicken veggies and soup in 9" pie pan. Mix rest of ingredients in a bowl and pour over chicken mixture. Cook 30 minutes

 

 

 

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