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    Hot Artichoke/Spinach dip Rest. style


    Source of Recipe


    TOH BB
    RE: ISO:Hot spinach artichoke dip appetizer like Applebees
    Posted by: Tink___OH Posted on: 12/30/2005 1:53:18 PM
    #R6931279
    Here is one that I found that is restaurant style...maybe this is close? This is supposed to be the BEST!

    Tink!

    This is another AWESOME recipe I found on Allrecipes.com a year ago, and it's a hit at potlucks, or just to make when you've got company over for a football game. You'll want to lick the bowl it's so good! The recipe is called Artichoke & Spinach Dip Restaurant Style submitted by TerraD.

    Artichoke & Spinach Dip Restaurant Style

    Ingredients

    4 cloves garlic
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1 (14 ounce) can artichoke hearts, drained and chopped
    1 (10 ounce) package Alfredo-style pasta sauce (I try to use the refrigerated kind if I can find it)
    1 cup shredded mozzarella cheese
    1/3 cup grated Parmesan cheese
    1/2 (8 ounce) package cream cheese, softened (I used all 8 Oz)

    Directions

    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

    3 In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

    4 Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

    I usually serve with tortilla chips, or I also use pita chips. There's never any leftovers and I always take the recipe with me when I take it to a potluck!



    Applebee's Hot Artichoke and Spinach Dip

    Ingredients:

    1 (10 ounce) box frozen chopped spinach, thawed
    1 (14 ounce) can artichoke hearts, drained and roughly chopped
    1 cup shredded parmesan-Romano cheese blend
    1/2 cup shredded mozzarella cheese
    10 ounces prepared Alfredo sauce
    1 teaspoon minced garlic
    4 ounces softened cream cheese

    Preheat oven to 350 degrees F.

    Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted.

    Serve as the "sauce" for Applebee's Veggie Patch Pizza or as a dip for chips.


 

 

 


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