Amish Friendship Bread
Source of Recipe
Cooks.com
AMISH FRIENDSHIP BREAD
Printed from COOKS.COM
The day you receive 1 cup of starter your friend will advise you which day of the instructions to begin.
Note: DO NOT USE METAL BOWL OR SPOON - DO NOT REFRIGERATE.
DAY 1 - Do nothing. DAY 2 - Stir with a wooden spoon. DAY 3 - Stir with a wooden spoon. DAY 4 - Stir with a wooden spoon. DAY 5 - Add: 1 cup flour, 1 cup sugar, 1 cup milk. DAY 6 - Stir with a wooden spoon. DAY 7 - Stir with a wooden spoon. DAY 8 - Stir with a wooden spoon. DAY 9 - Stir with a wooden spoon. DAY 10 - Add: 1 cup flour, 1 cup sugar, 1 cup milk. On DAY 10 - make the Amish Friendship Bread.
First pour off three 1 cup starters. Save one for yourself and give the other to 2 friends.
Pour remaining batter into a large bowl and add the following ingredients:
1 c. oil
2 c. flour
1 c. sugar
1/2 c. milk
3 eggs
1 1/4 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1 c. nuts, chopped
1 lg. box instant vanilla pudding
Pour into 2 well greased and sugared loaf pans. Bake at 350 degrees for 40-50 minutes. Cool for 10 minutes (longer if glass) before removing from pans. This does real well in the freezer. Makes a delicious sweet bread.
STARTER:
1 c. flour
1 c. sugar
1 c. milk
Start instructions with day 1.
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