OATMEAL APPLE CINNAMON MUFFINS
Source of Recipe
TOH BB
List of Ingredients
1 cup buttermilk
1 cup quick-cooking (not instant) oatmeal
1 large egg
1/2 cup canola, safflower or corn oil
1/2 cup turbinado or white sugar
1/2 cup whole wheat flour
1/2 cup unbleached all-purpose white flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt (optional)
1 tsp cinnamon
1 cup finely cubed apple
1/2 cup raisins
2 tbsp boiling water
Recipe
Preheat the oven to 350°. Line a 12 cup muffin pan with paper liners.
In a medium bowl, mix the buttermilk and oatmeal together with a fork. Set aside for 10 minutes. Blend in egg, oil and sugar.
Sift the flours, baking powder, baking soda, slat and cinnamon into a large bowl. Make a well in the center, and stir in the oatmeal mixture. Use a wooden spoon to mix the ingredients together till smooth. Do not beat. Stir in apple, raisins and boiling water.
Fill each muffin cup 3/4 full, and bake in the preheated oven for 20 minutes, or until a toothpick in the center comes out clean.
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