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    Cinnamon Hotcakes


    Source of Recipe


    TOH
    Cinnamon Hotcakes
    From Taste of Home






    INGREDIENTS


    1-1/3 cups all-purpose flour

    4-1/2 teaspoons brown sugar

    1-1/4 teaspoons baking powder

    1 teaspoon ground cinnamon

    2 eggs

    1 cup milk

    2 tablespoons butter or margarine, melted

    Additional cinnamon

    Maple syrup




    SERVINGS 4

    CATEGORY Breakfast/Brunch

    METHOD Other stovetop

    PREP 10 min.

    COOK 10 min.

    TOTAL 20 min.





    DIRECTIONS



    In a bowl, combine the flour, brown sugar, baking powder and cinnamon. Combine eggs, milk and butter; stir into dry ingredients just until combined. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup. Yield: 8 pancakes.



 

 

 


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