Corn Fritter and Sausage
Source of Recipe
TOH BB
Corn Fritters and Sausage (one of my dad's favorites)
Fry 1 lb sausage until done; set aside to drain.
Corn Fritters
1 egg, beaten
2 T. cooking oil or melted butter
1 c. buttermilk (regular milk works fine)
1 c. all purpose flour
2 T. sugar
1 t. baking powder
1/2 t. salt
1/2 t. baking soda
1 can niblets corn (or just a can of whole kernel corn, drained well)
Mix all of corn fritter ingredients except corn in large bowl. Fold in corn. Heat large cast iron skillet (preferably) with bacon grease (maybe 2 T. to start with) or cooking oil (its better with bacon grease LOL). Test to make sure grease is hot with a drop of water. If it dances across the skillet, its hot enough. Cook pancakes about 3 at a time. Makes about 10. Serve with butter, maple syrup, and sausage. Definitely some good eats.
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