Aunt Willora's Wonderful Crunchy Pound C
Source of Recipe
TOH BB
Recipe Introduction
By KathyLu
List of Ingredients
2 cups sugar
2 cups flour
6 eggs
1 cup shortening
1 tsp. vanilla
1 tsp. almond extact
1 tsp. lemon extract
1/2 tsp. salt
Recipe
Mix all ingredients together for 10 minutes. Pour into a greased and flour tube (I use bundt)pan. Bake for 1 hour 10 minutes at 325 degrees, or until golden brown.
If you can wait for it to cool and turn it out on the rack, flip it when you can, as the top is crunchy. Oh man, this is the best ever.
One time my sister and grandma were making it, and when it came out of the oven it was only half a cake, they couldn't figure out what happened, until Grandma concluded that Susan ate half the batter before they cooked it. Honest.
I have other sillies to tell about this cake too, it's been in our family for a long time. Oh, it hurts to share it, I think I deserve a mixer for my totally unselfish act.
(I will tell about the mixer I blew up making this once.)
Blessings,
KathyLu
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