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    Blueberry Pudding Cake


    Source of Recipe


    TOH BB

    List of Ingredients




    2 cups blueberries
    2 tablespoons lemon juice
    1 cup flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 teaspoon nutmeg
    3/4 cup granulated sugar
    1/2 cup milk
    1 egg
    1/4 cup butter, melted
    1 teaspoon vanilla extract
    1 cup granulated sugar
    1 tablespoon cornstarch
    1 cup boiling water

    Recipe



    Preheat oven to 350 degrees F.

    Place blueberries and lemon juice in an 8-inch square pan.

    Mix flour, baking powder, salt, nutmeg and the 3/4 cup sugar. Beat in milk, egg, melted butter and vanilla extract. Spread over berries.

    Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake for 40 to 50 minutes.
 

 

 

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